1 cup of white corn
2 liters of water
2 cloves of garlic, pressed
2 tablespoons of olive oil
1 cup of white corn
2 liters of water
2 cloves of garlic, pressed
2 tablespoons of olive oil
Place the corn and water in a pressure cooker
Cook for an hour at low heat until the white corn becomes tender
Drain the water
Fry the garlic in olive oil until lightly browned
Add the corn and refogado for about 5 minutes
Serve four portions.
