8 corn cobs
1/2 cup peanut butter
8 slices of bacon
8 corn cobs
1/2 cup peanut butter
8 slices of bacon
Deseed the corn husks and fold them back
Remove any silk or debris from the corn
Spread 1 tablespoon of peanut butter over each ear of corn
Wrap each ear of corn with a slice of bacon in a spiral shape
Place the husks back on the cob and secure with toothpicks
Grill over medium heat, turning frequently until corn is tender
It takes about 20 minutes or so to cook
Serve 8 ears per person
