4 small sweet potatoes
2 tablespoons grated mozzarella cheese
Salt to taste
1 tablespoon chopped fresh cilantro
4 tablespoons cream cheese
4 small sweet potatoes
2 tablespoons grated mozzarella cheese
Salt to taste
1 tablespoon chopped fresh cilantro
4 tablespoons cream cheese
1
Boil the sweet potatoes in water for 7 minutes after bringing to a boil
Drain, let cool and grate using the coarse side of a grater
Mix together the sweet potato, mozzarella cheese, salt, and cilantro
2
In a small non-stick skillet, place one portion of the mixture
Shape into a crepe with a spatula and cook over medium heat on both sides
Repeat the process with the remaining mixture
Place a portion of cream cheese on each crepe, fold, and serve immediately.
