White Sauce

Name: White Sauce
Yield: 12
Ingredients: 2 tablespoons of butter; 2 tablespoons of all-purpose flour; 1 cup of milk; Salt and black pepper to taste

1
2 tablespoons of butter
2
2 tablespoons of all-purpose flour
3
1 cup of milk
4
Salt and black pepper to taste

Ingredients

1
2 tablespoons of butter
2
2 tablespoons of all-purpose flour
3
1 cup of milk
4
Salt and black pepper to taste

Directions

1
Place the butter in a 1-liter microwave-safe container
2
Microwave on high for 30 seconds or until melted
3
Add the flour, salt, and black pepper
4
Mix well
5
Bake at 450°F (230°C) for 45 seconds
6
Add the milk
7
Stir constantly until smooth
8
Microwave on high for 2 minutes, stirring every 30 seconds
9
Mix well
10
Remove from oven
11
Stir well
12
Serve hot.

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