Apricot Jam Sauce

Name: Apricot Jam Sauce
Ingredients: 3/4 cup of apricot gelatin; 1/2 cup of mango chutney (finds it ready in jars); 1 tablespoon of vinegar; 1 tablespoon of sugar

1
3/4 cup of apricot gelatin
2
1/2 cup of mango chutney (finds it ready in jars)
3
1 tablespoon of vinegar
4
1 tablespoon of sugar

Ingredients

1
3/4 cup of apricot gelatin
2
1/2 cup of mango chutney (finds it ready in jars)
3
1 tablespoon of vinegar
4
1 tablespoon of sugar

Directions

1
Place all ingredients into a blender and mix for about 10 seconds at high speed
2
Heat the mixture in a pan
3
This sauce goes well with Chinese cuisine dishes, especially meat dishes
4
It makes one cup.

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