1 cup of milk
2 tablespoons of oil
2 tablespoons of vinegar
1 tablespoon of salt
10 pieces of crispy bacon, diced
2 medium potatoes, peeled and cut into chunks
Black pepper to taste
1 cup of milk
2 tablespoons of oil
2 tablespoons of vinegar
1 tablespoon of salt
10 pieces of crispy bacon, diced
2 medium potatoes, peeled and cut into chunks
Black pepper to taste
Boil the potatoes in water and set aside
In a pan, fry the bacon until golden brown
Blend the potato, milk, oil, black pepper, and salt in a blender
Add the crispy bacon and blend again until the sauce is creamy
Serve with artichoke leaves.
