Plum Sauce for Roasting

Name: Plum Sauce for Roasting
Ingredients: 500g of fresh plums (any type); 1/2 teaspoon grated ginger; 1/2 teaspoon red pepper sauce; 2 tablespoons apricot jam; Salt to taste

1
500g of fresh plums (any type)
2
1/2 teaspoon grated ginger
3
1/2 teaspoon red pepper sauce
4
2 tablespoons apricot jam
5
Salt to taste

Ingredients

1
500g of fresh plums (any type)
2
1/2 teaspoon grated ginger
3
1/2 teaspoon red pepper sauce
4
2 tablespoons apricot jam
5
Salt to taste

Directions

1
Remove the pits and skins from the plums and puree them in a blender or processor until smooth
2
Strain the mixture through a fine-mesh sieve
3
Combine the pureed plum mixture with the remaining ingredients in a saucepan
4
Cover the saucepan and simmer over low heat until the sauce thickens
5
Taste and adjust the seasoning as needed, adding more red pepper sauce or apricot jam if desired
6
Serve hot or cold with roasted pork or lamb
7
Yield: 2 servings.