3 tablespoons of raspberry jam
2 tablespoons of vinegar
1/2 cup of white wine
1 tablespoon of Worcestershire sauce
chopped fresh parsley and green onion
3 tablespoons of raspberry jam
2 tablespoons of vinegar
1/2 cup of white wine
1 tablespoon of Worcestershire sauce
chopped fresh parsley and green onion
Blend the raspberry jam, vinegar, and white wine well
Add the Worcestershire sauce, chopped parsley, and green onion, blending well
Pour into a serving bowl and serve
If desired, this sauce can be reheated.