2 minced cloves of garlic
2 tablespoons of olive oil
1/2 pound of peeled and seeded tomatoes, diced
1/4 cup of anchovies, minced
1/3 cup of black olives, pitless and minced
4 tablespoons of chopped fresh parsley
2 minced cloves of garlic
2 tablespoons of olive oil
1/2 pound of peeled and seeded tomatoes, diced
1/4 cup of anchovies, minced
1/3 cup of black olives, pitless and minced
4 tablespoons of chopped fresh parsley
Fry the garlic in olive oil until it starts to golden
Add the tomato, anchovy, and olive
Mix well and cook for 7 minutes, stirring occasionally
Remove from heat, add parsley, and mix well.
