Caramel Sauce

Cover the sugar evenly to form a thin layer on a frying pan

Place over low heat and let it be without stirring until the sugar melts and turns into a golden syrup (not too dark)

Lenta and carefully (it might splatter), add boiling water, stirring with a wooden spoon, until the sugar dissolves

Continue stirring to achieve a transparent and thick syrup

This takes about 5-7 minutes

Remove from heat and add vanilla

Serve warm or cold

Serve with 1 cup of any flavor ice cream and it will be delicious.