'1 cup of finely chopped onion'
''/3 cup of sugar'
2 tablespoons of butter
1 tablespoon of salt
''/3 cup of vinegar'
1/2 tablespoon of wheat flour
1 tablespoon of hot pepper sauce'
'1 cup of finely chopped onion'
''/3 cup of sugar'
2 tablespoons of butter
1 tablespoon of salt
''/3 cup of vinegar'
1/2 tablespoon of wheat flour
1 tablespoon of hot pepper sauce'
Heat a skillet over medium heat and cook the onion, sugar, and butter
Mix well and continue cooking until caramelized
Add 1/3 cup of vinegar and cook until it evaporates, stirring occasionally
Add the flour dissolved in the remaining vinegar and hot pepper sauce
Cook, stirring constantly, for 3 minutes or until boiling
Remove from heat and pour into a serving dish
Serving suggestion: serve with meat fondue
Serving size: 3/4 cup
Serves: 572 calories per serving.
