1 large onion (150 g), cut into 0.5 cm thick rings and separated into anions
2 tablespoons of oil
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/2 cup of catchup (140 g)
1 large onion (150 g), cut into 0.5 cm thick rings and separated into anions
2 tablespoons of oil
1 tablespoon of lemon juice
1 tablespoon of Worcestershire sauce
1/2 cup of catchup (140 g)
In a medium skillet, over low heat, cook the onion in oil, stirring occasionally, until soft (approximately 5 minutes)
Add the remaining ingredients, stir well, cover and simmer, stirring occasionally, until thickened (approximately 7 minutes)
Transfer to a small bowl and serve
451 calories
