Onion Sauce

Name: Onion Sauce
Ingredients: 50g of butter; 4 onions (150g); 30g of wheat flour; 1 tablespoon of tomato paste; 1/2 liter of beef broth made with bouillon cubes; salt and pepper to taste

1
50g of butter
2
4 onions (150g)
3
30g of wheat flour
4
1 tablespoon of tomato paste
5
1/2 liter of beef broth made with bouillon cubes
6
salt and pepper to taste

Ingredients

1
50g of butter
2
4 onions (150g)
3
30g of wheat flour
4
1 tablespoon of tomato paste
5
1/2 liter of beef broth made with bouillon cubes
6
salt and pepper to taste

Directions

1
Melt the butter, add the chopped onion and let it caramelize slowly
2
Add the flour and tomato paste
3
Stir well
4
Add the beef broth and bring to a simmer
5
Season to taste and let it cook slowly for 5 minutes
6
To freeze, let the sauce cool down
7
Place it in an airtight container and put it in the freezer
8
To thaw, place the frozen block of sauce in a pan with a little water, heat it over low heat, stirring occasionally.