1 cup of oil
1 tablespoon of freshly squeezed lemon juice
2 egg yolks
Salt and black pepper to taste
1 cup of oil
1 tablespoon of freshly squeezed lemon juice
2 egg yolks
Salt and black pepper to taste
Combine the lemon juice, egg yolks, salt, and pepper in a blender
With the blender running, slowly pour in the oil while it's still whisking
The final mixture should be smooth and creamy
Transfer it to a bowl, cover with plastic wrap, and refrigerate.
