Butter with Chives

Name: Butter with Chives
Ingredients: Half cup unsalted butter at room temperature; One tablespoon chopped fresh chives; One teaspoon tomato extract; Half teaspoon minced garlic; Salt and pepper to taste

1
Half cup unsalted butter at room temperature
2
One tablespoon chopped fresh chives
3
One teaspoon tomato extract
4
Half teaspoon minced garlic
5
Salt and pepper to taste

Ingredients

1
Half cup unsalted butter at room temperature
2
One tablespoon chopped fresh chives
3
One teaspoon tomato extract
4
Half teaspoon minced garlic
5
Salt and pepper to taste

Directions

1
In a small bowl, combine all ingredients and mix well
2
And that's it
3
Note: These types of flavored butters should be stored in the refrigerator where they keep for up to two weeks
4
Perfect pairings for serving over steak, accompanying fish, or as a base for canapés or sandwiches
5
Our recipes yield approximately half a cup
6
Package in ceramic pots, glass jars, or plastic containers - the result will be very pretty as a gift.