1 cup warm milk
2 tablespoons all-purpose flour
2 tablespoons unsalted butter at room temperature
A pinch of nutmeg
Salt and black pepper to taste
1 small finely chopped onion
1 cup warm milk
2 tablespoons all-purpose flour
2 tablespoons unsalted butter at room temperature
A pinch of nutmeg
Salt and black pepper to taste
1 small finely chopped onion
Combine the milk, flour, and butter in a blender
Blend on high speed for 10 seconds
Pour into a saucepan and add remaining ingredients
Cook over low heat for about 10 minutes, stirring occasionally, until thickened
Yield: 1 cup or 16 tablespoons.
