Cheese Sauce

Name: Cheese Sauce
Ingredients: 6 tablespoons of butter; 1 and 1/2 tablespoons of wheat flour; 2 cups of warm milk; to taste with salt and black pepper; 2 egg yolks; 1/2 cup grated Parmesan cheese

1
6 tablespoons of butter
2
1 and 1/2 tablespoons of wheat flour
3
2 cups of warm milk
4
to taste with salt and black pepper
5
2 egg yolks
6
1/2 cup grated Parmesan cheese

Ingredients

1
6 tablespoons of butter
2
1 and 1/2 tablespoons of wheat flour
3
2 cups of warm milk
4
to taste with salt and black pepper
5
2 egg yolks
6
1/2 cup grated Parmesan cheese

Directions

1
Melt the butter
2
Add the flour and mix well
3
Gradually add the warm milk, stirring constantly
4
Cook over low heat for about 8 minutes, or until the sauce thickens
5
Season to taste with salt and black pepper
6
Beat the egg yolks
7
Remove the sauce from the heat and whisk in the egg yolks and Parmesan cheese quickly and well
8
Pour over cooked pasta while still hot
9
Serve with 2 and 1/2 cups of the cheese sauce.