2 tablespoons of butter
3 pounds of ripe tomatoes
4 sprigs of fresh parsley
1 bay leaf
1 medium onion
1 medium carrot
Salt and white pepper to taste
2 tablespoons of butter
3 pounds of ripe tomatoes
4 sprigs of fresh parsley
1 bay leaf
1 medium onion
1 medium carrot
Salt and white pepper to taste
1
Chop the tomatoes, onion, carrot, bay leaf, and parsley, then cook them over low heat for 1 hour
Halfway through cooking, season with salt and butter
2
Remove from heat, blend in a blender, then strain through a fine-mesh sieve
Return to heat until thickened
Add pepper and serve.
