200 g of Camembert-style cheese
200 g of butter
3 tablespoons of finely chopped onion
1 tablespoon of sweet paprika
200 g of Camembert-style cheese
200 g of butter
3 tablespoons of finely chopped onion
1 tablespoon of sweet paprika
Chill the butter and cheese in the refrigerator for half an hour
Cut into small pieces and mix well
Add the onion and paprika, and mix all the ingredients together with a fork until they're well combined
The consistency should not be smooth
To serve, mound on a plate and accompany with black bread
Serves 1 person.