Butter and Buttermilk Preparation

Name: Butter and Buttermilk Preparation
Ingredients: 1 liter of fresh cream (only use fresh cream)

1
1 liter of fresh cream (only use fresh cream)

Ingredients

1
1 liter of fresh cream (only use fresh cream)

Directions

1
Beat the cream with a mixer
2
As the cream turns into butter, a liquid called buttermilk will form
3
Remove this buttermilk as it appears
4
This buttermilk can be used for drinking or in baking cakes and cookies
5
The butter is ready when no more buttermilk forms
6
Note: Buttermilk has a delicious flavor and a minimal amount of fat.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Cheese Soup

Non-Alcoholic Drinks

Yogurt and Mint Cocktail

Non-Alcoholic Drinks

Yogurt with Banana

Sauces and Seasonings

Tomato and Yogurt Sauce

Chicken

Sweetheart with Yogurt and Tomato

Chilled Desserts

Papaya, Yogurt, and Honey

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.