Orange Mayonnaise Sauce

Name: Orange Mayonnaise Sauce
Total time: 30 min
Yield: 36
Ingredients: For the basic mayonnaise; 2 egg yolks; 1 cup (240 ml) of oil; 1 tablespoon of freshly squeezed lemon juice; Salt and black pepper to taste; Peel of 1/2 orange, without the white part; 1/4 cup of freshly squeezed orange juice

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup (240 ml) of oil
4
1 tablespoon of freshly squeezed lemon juice
5
Salt and black pepper to taste
6
Peel of 1/2 orange, without the white part
7
1/4 cup of freshly squeezed orange juice

Ingredients

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup (240 ml) of oil
4
1 tablespoon of freshly squeezed lemon juice
5
Salt and black pepper to taste
6
Peel of 1/2 orange, without the white part
7
1/4 cup of freshly squeezed orange juice

Directions

1
Make the basic mayonnaise: in a bowl, whisk together the egg yolks with a fork or electric mixer (beater) until smooth
2
If preferred, use an electric mixer at low speed to mix the egg yolks and oil
3
Gradually add the oil while continuously whisking, until the mixture thickens
4
Add the lemon juice, salt, and pepper, and whisk for another minute until the desired consistency is reached
5
Cover and refrigerate
6
Soak the orange peel in hot water for 2 minutes
7
Drain and chop finely
8
Add the freshly squeezed orange juice to the mayonnaise and mix well
9
Serve
10
Approximately 66 calories per serving