Mayonnaise with Pepper Sauce

Name: Mayonnaise with Pepper Sauce
Total time: 30 min
Yield: 40
Ingredients: For the basic mayonnaise; 2 egg yolks; 1 cup of vegetable oil (240 ml); 1 tablespoon freshly squeezed lemon juice; Salt and black pepper to taste; 1/2 yellow bell pepper; 1 tablespoon mustard; 1/4 cup heavy cream

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup of vegetable oil (240 ml)
4
1 tablespoon freshly squeezed lemon juice
5
Salt and black pepper to taste
6
1/2 yellow bell pepper
7
1 tablespoon mustard
8
1/4 cup heavy cream

Ingredients

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup of vegetable oil (240 ml)
4
1 tablespoon freshly squeezed lemon juice
5
Salt and black pepper to taste
6
1/2 yellow bell pepper
7
1 tablespoon mustard
8
1/4 cup heavy cream

Directions

1
Prepare the basic mayonnaise: in a bowl, combine the egg yolks and whisk with a spoon or electric mixer until smooth
2
If preferred, beat with an electric mixer at low speed
3
Gradually add the vegetable oil, whisking continuously until thickened
4
Add the lemon juice, salt, and black pepper, and whisk for another minute until the desired consistency is reached
5
Cover and reserve
6
Process the bell pepper in a blender and mix into the mayonnaise
7
Add the mustard and heavy cream, whisked to stiff peaks
8
Whisk for 1 minute to prevent the cream from breaking down
9
This mayonnaise is less thick
10
64 calories per tablespoon