Butter and Parsley Sauce

Name: Butter and Parsley Sauce
Yield: 4
Ingredients: 1/2 cup of butter; 1 well-mashed garlic clove; 1/4 cup of finely chopped parsley; 2 tablespoons of grated Parmesan cheese

1
1/2 cup of butter
2
1 well-mashed garlic clove
3
1/4 cup of finely chopped parsley
4
2 tablespoons of grated Parmesan cheese

Ingredients

1
1/2 cup of butter
2
1 well-mashed garlic clove
3
1/4 cup of finely chopped parsley
4
2 tablespoons of grated Parmesan cheese

Directions

1
Melt the butter
2
Add the garlic and cook slowly until the butter browns slightly
3
Mix with the cooked and warm filling
4
Add the parsley mixed with the grated Parmesan cheese and mix again
5
Serve in 4 portions.

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