Mustard Sauce

Name: Mustard Sauce
Yield: 4
Ingredients: 4 hard-boiled egg yolks; 1/4 cup of mustard; 3/4 cup of oil; 2 tablespoons of lemon juice; salt and black pepper to taste

1
4 hard-boiled egg yolks
2
1/4 cup of mustard
3
3/4 cup of oil
4
2 tablespoons of lemon juice
5
salt and black pepper to taste

Ingredients

1
4 hard-boiled egg yolks
2
1/4 cup of mustard
3
3/4 cup of oil
4
2 tablespoons of lemon juice
5
salt and black pepper to taste

Directions

1
Strain the egg yolks through a fine-mesh sieve and mix with the mustard
2
Slowly add the oil while continuously whisking
3
Season with lemon juice, salt, and black pepper to taste
4
Combine with egg salad, meat, vegetables, and beef fondue
5
Serve in 4 portions

Make everyone crave it! Share now:

Related recipes

Sauces and Seasonings

Curry Sauce (Caril)

Pastas and Breads

Dutch Sauce with Various Variations

Fish and Seafood

Redfish with Lime and Capers

Proteins

Grandma's Style Pork Ribs

Sauces for Meat

Remoulade Sauce

Appetizers and Snacks

Sweet and Sour Mango Sauce