Mustard Sauce

Name: Mustard Sauce
Ingredients: 2 spoonfuls of mustard or paste; 1 tablespoon of sugar; black pepper to taste; salt to taste; 1/2 cup of fresh, canned, or long-life cream; 1 spoonful of lemon juice

1
2 spoonfuls of mustard or paste
2
1 tablespoon of sugar
3
black pepper to taste
4
salt to taste
5
1/2 cup of fresh, canned, or long-life cream
6
1 spoonful of lemon juice

Ingredients

1
2 spoonfuls of mustard or paste
2
1 tablespoon of sugar
3
black pepper to taste
4
salt to taste
5
1/2 cup of fresh, canned, or long-life cream
6
1 spoonful of lemon juice

Directions

1
Mix the mustard, sugar, salt, and black pepper
2
Add the cream slowly, stirring well
3
Add lemon juice
4
Let it rest in the refrigerator for at least 1 hour or more
5
This sauce can be stored in the refrigerator for up to 3 days
6
Yield: 3/4 cup.

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