Beef Sandwich with Mushroom Gravy

Name: Beef Sandwich with Mushroom Gravy
Yield: 4
Ingredients: 1 medium onion, finely chopped; 1 cup fresh mushroom (200g), sliced; 6 tablespoons butter; 1/4 cup all-purpose flour (30g); 2 cups chicken broth (480ml); 2 tablespoons chopped parsley; 4 beef fillet mignon (200g); 4 French bread slices; Salt and black pepper to taste

1
1 medium onion, finely chopped
2
1 cup fresh mushroom (200g), sliced
3
6 tablespoons butter
4
1/4 cup all-purpose flour (30g)
5
2 cups chicken broth (480ml)
6
2 tablespoons chopped parsley
7
4 beef fillet mignon (200g)
8
4 French bread slices
9
Salt and black pepper to taste

Ingredients

1
1 medium onion, finely chopped
2
1 cup fresh mushroom (200g), sliced
3
6 tablespoons butter
4
1/4 cup all-purpose flour (30g)
5
2 cups chicken broth (480ml)
6
2 tablespoons chopped parsley
7
4 beef fillet mignon (200g)
8
4 French bread slices
9
Salt and black pepper to taste

Directions

1
In a pan, sauté the onion and mushrooms in 4 tablespoons of butter for 3 minutes
2
Add the flour and cook, stirring constantly, for 3 minutes
3
Gradually add the chicken broth, stirring continuously, until it thickens and boils
4
Remove from heat and stir in parsley
5
Season and reserve
6
Season the beef and, in a skillet, pan-fry them to desired doneness with the remaining butter
7
Assemble the sandwiches by filling each slice with the beef
8
Serve with mushroom gravy
9
369 calories per serving