Mostard Sauce

Name: Mostard Sauce
Yield: 1
Ingredients: "1 tablespoon of mustard"; "1 tablespoon of freshly squeezed lemon juice"; "Salt and pepper to taste"; "1 cup of fresh or canned heavy cream"

1
"1 tablespoon of mustard"
2
"1 tablespoon of freshly squeezed lemon juice"
3
"Salt and pepper to taste"
4
"1 cup of fresh or canned heavy cream"

Ingredients

1
"1 tablespoon of mustard"
2
"1 tablespoon of freshly squeezed lemon juice"
3
"Salt and pepper to taste"
4
"1 cup of fresh or canned heavy cream"

Directions

1
Combine the mustard, lemon juice, salt, and pepper in a bowl
2
Beat until it reaches a creamy consistency
3
Gradually add the heavy cream, beating continuously
4
Fills one cup."

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