Walnut Sauce

Name: Walnut Sauce
Ingredients: 3/4 cup of chopped walnuts; 6 slices of white bread (soaked and drained); 1 minced garlic clove; 1/3 cup of red wine vinegar; 1/4 teaspoon of paprika; 1 pinch of salt; 5 tablespoons of olive oil; 2 tablespoons of chopped fresh parsley

1
3/4 cup of chopped walnuts
2
6 slices of white bread (soaked and drained)
3
1 minced garlic clove
4
1/3 cup of red wine vinegar
5
1/4 teaspoon of paprika
6
1 pinch of salt
7
5 tablespoons of olive oil
8
2 tablespoons of chopped fresh parsley

Ingredients

1
3/4 cup of chopped walnuts
2
6 slices of white bread (soaked and drained)
3
1 minced garlic clove
4
1/3 cup of red wine vinegar
5
1/4 teaspoon of paprika
6
1 pinch of salt
7
5 tablespoons of olive oil
8
2 tablespoons of chopped fresh parsley

Directions

1
Place the walnuts, along with the previously soaked and drained white bread, in a blender
2
Add the minced garlic clove, red wine vinegar, paprika, and salt
3
Close and blend at medium speed for about 20 seconds
4
Add the olive oil gradually while stirring constantly
5
If necessary, increase the amount of olive oil to achieve a consistent sauce consistency
6
Add the chopped fresh parsley
7
Let it cool and serve with fish dishes
8
This makes one cup.