Zucchini, cucumber, bell pepper, onion, garlic and chili pepper
1 liter of vinegar
1 tablespoon of sugar
Zucchini, cucumber, bell pepper, onion, garlic and chili pepper
1 liter of vinegar
1 tablespoon of sugar
Cook the vegetables and strain them well
Place in a wide-mouthed jar
Add the vinegar and sugar, and close the jar tightly
Let it ferment for 15 days in a closed jar
When ready to use, remove the desired amount and add lemon juice and chopped scallion.
