1/2 medium cup of arugula
1/2 cup (chopped) of natural yogurt
2 tablespoons of olive oil
1 tablespoon of paprika herb in powder form
1 tablespoon of salt
1/2 medium cup of arugula
1/2 cup (chopped) of natural yogurt
2 tablespoons of olive oil
1 tablespoon of paprika herb in powder form
1 tablespoon of salt
Combine the softest leaves and stems from the arugula with the remaining ingredients in a blender
Blend until smooth
Add the arugula with the yogurt, olive oil, paprika, and salt
Blend again.
