350g of red bell pepper in brine
2 tablespoons of parsley
2 tablespoons of lemon juice (30ml)
1 teaspoon of grated lime zest
black pepper to taste
350g of red bell pepper in brine
2 tablespoons of parsley
2 tablespoons of lemon juice (30ml)
1 teaspoon of grated lime zest
black pepper to taste
Scoop out the red bell pepper and puree it in a processor or blender until smooth
Add the remaining ingredients and mix well
An excellent sauce for macaroni
Yield: 2 1/2 cups or 20 tablespoons
