Red Pepper Sauce

Name: Red Pepper Sauce
Yield: 4
Ingredients: 3 tablespoons of olive oil; 3 large red bell peppers, seeds removed and sliced into thin strips; 1 large onion, chopped; 1/2 cup of fresh parsley, chopped; 1 large garlic clove, minced; 4 ripe tomatoes, seeded and chopped; 1 orange peel strip; salt and black pepper to taste

1
3 tablespoons of olive oil
2
3 large red bell peppers, seeds removed and sliced into thin strips
3
1 large onion, chopped
4
1/2 cup of fresh parsley, chopped
5
1 large garlic clove, minced
6
4 ripe tomatoes, seeded and chopped
7
1 orange peel strip
8
salt and black pepper to taste

Ingredients

1
3 tablespoons of olive oil
2
3 large red bell peppers, seeds removed and sliced into thin strips
3
1 large onion, chopped
4
1/2 cup of fresh parsley, chopped
5
1 large garlic clove, minced
6
4 ripe tomatoes, seeded and chopped
7
1 orange peel strip
8
salt and black pepper to taste

Directions

1
Heat the olive oil
2
Add the red peppers and onion, and cook until the onion is soft
3
Add the parsley and garlic
4
Cook for 1 minute
5
Add the tomatoes and orange peel
6
Increase heat and cook, stirring, until the sauce thickens (about 3 minutes)
7
Remove from heat and season with salt and black pepper to taste
8
Best stored in the refrigerator for up to 3 days or frozen for up to 3 months
9
Excellent sauce for serving with boiled potatoes, rice, chicken, fish, or roasted meat
10
Serves 4 people.