3 fillets of anchovies, finely chopped - 10g
4 tablespoons (soup) of butter or margarine - 60g
4 tablespoons (soup) of gorgonzola cheese, mashed - 60g
1/2 teaspoon curry powder (optional) - 5g
30 crackers, approximately 4cm each
3 fillets of anchovies, finely chopped - 10g
4 tablespoons (soup) of butter or margarine - 60g
4 tablespoons (soup) of gorgonzola cheese, mashed - 60g
1/2 teaspoon curry powder (optional) - 5g
30 crackers, approximately 4cm each
Mix the ingredients together to form a homogeneous paste and spread it over the crackers
Prepare 30 canapés.
