1 cup of milk
2 tablespoons of butter
2 tablespoons of wheat flour
1/4 teaspoon of mustard
90g of grated Cheddar cheese
1 chicken bouillon cube
4 drops of pepper sauce or Tabasco
1/4 cup of dry sherry
1 cup of milk
2 tablespoons of butter
2 tablespoons of wheat flour
1/4 teaspoon of mustard
90g of grated Cheddar cheese
1 chicken bouillon cube
4 drops of pepper sauce or Tabasco
1/4 cup of dry sherry
Melt the butter in a pan, then add the flour and stir constantly until it starts to bubble
Add the milk gradually
Add the remaining ingredients, except for the cheese, until the mixture boils and thickens
Combine the cheese with the mixture until it melts completely.
