Racoon Sauce for Macaroni

Name: Racoon Sauce for Macaroni
Yield: 2
Ingredients: 2 tablespoons of oil; 2 tablespoons of butter; 1/2 medium onion cut into fine slices; 2 cloves of garlic, pressed; 1 cup of raccoon meat; salt and black pepper to taste; 1/2 package of macaroni shells (250g)

1
2 tablespoons of oil
2
2 tablespoons of butter
3
1/2 medium onion cut into fine slices
4
2 cloves of garlic, pressed
5
1 cup of raccoon meat
6
salt and black pepper to taste
7
1/2 package of macaroni shells (250g)

Ingredients

1
2 tablespoons of oil
2
2 tablespoons of butter
3
1/2 medium onion cut into fine slices
4
2 cloves of garlic, pressed
5
1 cup of raccoon meat
6
salt and black pepper to taste
7
1/2 package of macaroni shells (250g)

Directions

1
Heat the oil and butter in a medium skillet over low heat
2
Add the onion and cook until it's cooked through but still slightly crunchy, about 3 minutes
3
Add the garlic and cook for 1 minute
4
For the raccoon: wash the raccoon meat, remove the leaves, and place it in a bowl
5
You should end up with about 1 cup of tightly packed leaves
6
Add the raccoon meat to the skillet and cook, stirring occasionally, for about 2 minutes
7
Season with salt and black pepper to taste
8
Cook the macaroni al dente, drain, and season with the sauce
9
Serve hot.