1 minced garlic clove
1 cup of thyme leaves chopped
4 white bread slices crumbled
1/4 cup of vinegar
1/4 cup of ketchup
1/2 cup of olive oil
Salt to taste
1 minced garlic clove
1 cup of thyme leaves chopped
4 white bread slices crumbled
1/4 cup of vinegar
1/4 cup of ketchup
1/2 cup of olive oil
Salt to taste
Combine the garlic with the thyme, bread, vinegar, and ketchup
Mix well
Gradually add the olive oil while whisking with a fork until fully incorporated
Season and serve in a fondue dish with beef fondue
Serves 1-2
193 calories per serving.
