A versatile sauce that pairs well with a wide variety of dishes. Here's a tasty suggestion: place a raw fish filet on a sheet of aluminum foil, cover it with a bit of tomato sauce, and seal the package. Bake in a moderate oven. Pan-fry ground meat in a non-stick skillet and then let it cook for a bit in the tomato sauce. Each serving contains approximately 20 calories.
4 peeled tomatoes
1 small chopped onion
1/2 clove of garlic
1 pinch of oregano
1 pinch of thyme
salt and pepper to taste
A versatile sauce that pairs well with a wide variety of dishes. Here's a tasty suggestion: place a raw fish filet on a sheet of aluminum foil, cover it with a bit of tomato sauce, and seal the package. Bake in a moderate oven. Pan-fry ground meat in a non-stick skillet and then let it cook for a bit in the tomato sauce. Each serving contains approximately 20 calories.
4 peeled tomatoes
1 small chopped onion
1/2 clove of garlic
1 pinch of oregano
1 pinch of thyme
salt and pepper to taste
Combine all ingredients and cook slowly for 10 minutes
Strain through a sieve or liquidizer.
