Marinated Eggs

Name: Marinated Eggs
Total time: 30 min
Yield: 16
Ingredients: 8 eggs; 2/3 cup of vinegar; 2 cloves of garlic, skin included; 2 teaspoons of ground pepper; 2 thyme sprigs; 3 bay leaves; 1 slice of fresh ginger; 2 sprigs of rosemary; 4 tablespoons of olive oil

1
8 eggs
2
2/3 cup of vinegar
3
2 cloves of garlic, skin included
4
2 teaspoons of ground pepper
5
2 thyme sprigs
6
3 bay leaves
7
1 slice of fresh ginger
8
2 sprigs of rosemary
9
4 tablespoons of olive oil

Ingredients

1
8 eggs
2
2/3 cup of vinegar
3
2 cloves of garlic, skin included
4
2 teaspoons of ground pepper
5
2 thyme sprigs
6
3 bay leaves
7
1 slice of fresh ginger
8
2 sprigs of rosemary
9
4 tablespoons of olive oil

Directions

1
Boil the eggs for 10 minutes
2
Run them under cold water and peel
3
In a saucepan, combine the vinegar, garlic with skin, pepper, thyme, bay leaves, and ginger
4
Bring to a boil
5
Turn off the heat, let it cool, and transfer to a glass jar
6
Add the eggs and olive oil
7
Let it marinate for 24 hours in a cool place, stirring every two to three hours without opening the jar.