Tomato Sauce

Name: Tomato Sauce
Yield: 6
Ingredients: 3 tablespoons of olive oil; 1 cup of finely chopped onion; 1/4 cup of finely chopped salt; 2 cloves of garlic, mashed; 1/2 kg of fresh tomatoes, peeled and deseeded; 1 small can (180 g) of tomato extract; 1 cup of water; 1 tablespoon of oregano; 1 teaspoon of salt; 1 1/2 teaspoons of sugar

1
3 tablespoons of olive oil
2
1 cup of finely chopped onion
3
1/4 cup of finely chopped salt
4
2 cloves of garlic, mashed
5
1/2 kg of fresh tomatoes, peeled and deseeded
6
1 small can (180 g) of tomato extract
7
1 cup of water
8
1 tablespoon of oregano
9
1 teaspoon of salt
10
1 1/2 teaspoons of sugar

Ingredients

1
3 tablespoons of olive oil
2
1 cup of finely chopped onion
3
1/4 cup of finely chopped salt
4
2 cloves of garlic, mashed
5
1/2 kg of fresh tomatoes, peeled and deseeded
6
1 small can (180 g) of tomato extract
7
1 cup of water
8
1 tablespoon of oregano
9
1 teaspoon of salt
10
1 1/2 teaspoons of sugar

Directions

1
Heat the olive oil, add the onion, salt, and garlic
2
Cook until the onion is translucent, but not browned
3
Add the tomatoes, tomato extract, water, oregano, salt, sugar, and pepper to taste
4
Cook slowly for about an hour, covered
5
Check the seasoning
6
This sauce can be made ahead of time, as it improves after being cooked
7
It's great served with spaghetti or other types of macaroni
8
It lasts 6 months in the fridge.