English-style homemade anchovy sauce

Name: English-style homemade anchovy sauce
Ingredients: 3 tablespoons finely chopped fresh parsley; 2 tablespoons ketchup passed through a cheesecloth; 3 green onions finely chopped; 1/2 cup soy sauce; 1 can of anchovies; 4 cups vinegar; 1/2 teaspoon ground cinnamon; 4 teaspoons whole black pepper; 1/2 teaspoon ground cloves; 1/3 cup grated nutmeg

1
3 tablespoons finely chopped fresh parsley
2
2 tablespoons ketchup passed through a cheesecloth
3
3 green onions finely chopped
4
1/2 cup soy sauce
5
1 can of anchovies
6
4 cups vinegar
7
1/2 teaspoon ground cinnamon
8
4 teaspoons whole black pepper
9
1/2 teaspoon ground cloves
10
1/3 cup grated nutmeg

Ingredients

1
3 tablespoons finely chopped fresh parsley
2
2 tablespoons ketchup passed through a cheesecloth
3
3 green onions finely chopped
4
1/2 cup soy sauce
5
1 can of anchovies
6
4 cups vinegar
7
1/2 teaspoon ground cinnamon
8
4 teaspoons whole black pepper
9
1/2 teaspoon ground cloves
10
1/3 cup grated nutmeg

Directions

1
Combine all ingredients and pass through a fine-mesh sieve or blender
2
Transfer to a glass container
3
Place in a saucepan with boiling water and simmer very well for 40 minutes, then strain and let sit at room temperature, covered but not airtight, for 2 days
4
Tightly seal
5
May be stored at room temperature for 2 months
6
Yields approximately 5 cups.