'1/4 cup of butter or margarine'
'1/2 cup of oil'
'1/2 cup of vinegar'
'2 tablespoons of ketchup'
'1 minced garlic clove'
'1 1/2 tablespoons of Worcestershire sauce'
'1/3 cup of freshly squeezed lime juice'
'1 tablespoon of salt'
'1 teaspoon of grated lime zest'
'1/2 teaspoon of ground black pepper'
'1/4 cup of butter or margarine'
'1/2 cup of oil'
'1/2 cup of vinegar'
'2 tablespoons of ketchup'
'1 minced garlic clove'
'1 1/2 tablespoons of Worcestershire sauce'
'1/3 cup of freshly squeezed lime juice'
'1 tablespoon of salt'
'1 teaspoon of grated lime zest'
'1/2 teaspoon of ground black pepper'
'Combine butter, oil, vinegar, and ketchup in a pan.'
'Season with garlic, Worcestershire sauce, freshly squeezed lime juice, salt, grated lime zest, and ground black pepper.'
'Bring to a simmer.'
'Remove from heat and let it rest for 30 minutes.'
'Use as a marinade or accompaniment for all types of barbecue, whether grilling or pan-frying
Yields 1 1/2 cups, or 6 servings.'