Sauce

Name: Sauce
Ingredients: 1/2 cup of malagueta pepper; 1 tablespoon of coriander seeds; 100 ml of olive oil; Salt to taste; Fresh coriander for serving.

1
1/2 cup of malagueta pepper
2
1 tablespoon of coriander seeds
3
100 ml of olive oil
4
Salt to taste
5
Fresh coriander for serving.

Ingredients

1
1/2 cup of malagueta pepper
2
1 tablespoon of coriander seeds
3
100 ml of olive oil
4
Salt to taste
5
Fresh coriander for serving.

Directions

1
1
2
Slice the peppers into fine strips and sauté them in a pan until they start to toast
3
2
4
Grind the coriander seeds using a mortar or over a meat cutting board
5
3
6
Mix all the ingredients together and let it sit for at least one day
7
4
8
Store it in an airtight container in the refrigerator
9
5
10
When serving, add fresh coriander.