Walnut Sauce for Macaroni

Name: Walnut Sauce for Macaroni
Yield: 4
Ingredients: Three-quarters cup of chopped walnuts; One mashed garlic clove; Two-thirds cup of ricotta cheese; One-quarter cup of grated Parmesan cheese; One tablespoon of minced onion; Half teaspoon of salt; Black pepper to taste; Ten tablespoons of olive oil; Two tablespoons of milk; Half package of cooked spaghetti

1
Three-quarters cup of chopped walnuts
2
One mashed garlic clove
3
Two-thirds cup of ricotta cheese
4
One-quarter cup of grated Parmesan cheese
5
One tablespoon of minced onion
6
Half teaspoon of salt
7
Black pepper to taste
8
Ten tablespoons of olive oil
9
Two tablespoons of milk
10
Half package of cooked spaghetti

Ingredients

1
Three-quarters cup of chopped walnuts
2
One mashed garlic clove
3
Two-thirds cup of ricotta cheese
4
One-quarter cup of grated Parmesan cheese
5
One tablespoon of minced onion
6
Half teaspoon of salt
7
Black pepper to taste
8
Ten tablespoons of olive oil
9
Two tablespoons of milk
10
Half package of cooked spaghetti

Directions

1
Combine walnuts and garlic in a blender and blend until smooth
2
Add the remaining ingredients, including cheeses, onion, salt, and black pepper
3
Blend for 10 seconds
4
Slowly add the olive oil while blending well
5
Add the milk and blend a little more
6
Pour the sauce over cooked spaghetti still hot, and serve.