1 cup of tomato juice
1 tablespoon of prepared horseradish
1 tablespoon of lemon juice
1/2 teaspoon of Worcestershire sauce, English-style
1/2 teaspoon of salt
a few dashes of hot pepper sauce
1 cup of tomato juice
1 tablespoon of prepared horseradish
1 tablespoon of lemon juice
1/2 teaspoon of Worcestershire sauce, English-style
1/2 teaspoon of salt
a few dashes of hot pepper sauce
Cook down the tomato juice to half its volume
Mix with the remaining ingredients and blend until smooth
Serve with cooked shrimp or fish.
