1 package of low-calorie vanilla pudding
2 1/2 cups of skim milk
1 package of low-calorie vanilla pudding
2 1/2 cups of skim milk
Dissolve the entire contents of the pudding package in the skim milk and bring to medium heat, stirring constantly until it comes to a boil
Let it cool and refrigerate
When serving, blend with an electric mixer until the sauce is smooth