To vary the anchovy sauce, reduce the amount of olive oil to 1/2 cup. Follow the previous recipe. After removing the garlic, add 30g of rinsed and well-mashed anchovy fillets. Combine all other ingredients except parsley.
To vary the anchovy sauce, reduce the amount of olive oil to 1/2 cup. Follow the previous recipe. After removing the garlic, add 30g of rinsed and well-mashed anchovy fillets. Combine all other ingredients except parsley.