Fish Sauce

Name: Fish Sauce
Ingredients: 1 egg; 1/2 cup of oil; 2 soup spoons of lemon juice; 1 cup of ripe mango, peeled and cut into small pieces; 2 soup spoons of chopped parsley; 1 soup spoon of English Worcestershire sauce; salt to taste

1
1 egg
2
1/2 cup of oil
3
2 soup spoons of lemon juice
4
1 cup of ripe mango, peeled and cut into small pieces
5
2 soup spoons of chopped parsley
6
1 soup spoon of English Worcestershire sauce
7
salt to taste

Ingredients

1
1 egg
2
1/2 cup of oil
3
2 soup spoons of lemon juice
4
1 cup of ripe mango, peeled and cut into small pieces
5
2 soup spoons of chopped parsley
6
1 soup spoon of English Worcestershire sauce
7
salt to taste

Directions

1
Beat the egg in a blender and add the oil (like a thread) slowly while the device is moving
2
Add the lemon juice and beat until you get a thick cream
3
Remove from the blender cup and place it in a bowl
4
Blend the mango in a blender and mix with the cream just ready
5
Add the parsley and English Worcestershire sauce
6
Season to taste and serve with grilled or steamed fish pieces
7
Approximately 2 cups.