1 kg of roasted and peeled tomatoes, diced
1 cup of finely chopped onion
2 cooked green peppers, diced
to taste with black pepper
1 crushed garlic clove
2 tablespoons of olive oil
1/2 teaspoon of salt
hot sauce to taste
1 kg of roasted and peeled tomatoes, diced
1 cup of finely chopped onion
2 cooked green peppers, diced
to taste with black pepper
1 crushed garlic clove
2 tablespoons of olive oil
1/2 teaspoon of salt
hot sauce to taste
Prepare the sauce at least a day or two in advance
In a pan, combine all the ingredients
Mix well
Let it simmer, stirring occasionally
Reduce heat and cook for 20 minutes
Refrigerate until serving time
To serve, warm slowly or serve chilled over tortillas.
