Remoulade Sauce (Remoulade)

Name: Remoulade Sauce
Ingredients: 3 eggs; 1 tablespoon of mustard; 1/2 cup of oil; 1 tablespoon of vinegar; salt and pepper

1
3 eggs
2
1 tablespoon of mustard
3
1/2 cup of oil
4
1 tablespoon of vinegar
5
salt and pepper

Ingredients

1
3 eggs
2
1 tablespoon of mustard
3
1/2 cup of oil
4
1 tablespoon of vinegar
5
salt and pepper

Directions

1
Make a homogeneous paste with 2 cooked egg yolks and 1 raw egg yolk
2
Season with salt, pepper, and mustard, working it like a mayonnaise, adding the oil gradually
3
Just before finishing, add 1 tablespoon of vinegar.

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