1 1/2 cups of rice vinegar
1 teaspoon of salt
1/2 cup of finely chopped cilantro in rolls
100g of fresh ginger cut into thin strips
5 cloves of garlic, minced
5 finger chilies, cut into strips and seedless
1 teaspoon of paprika
1 1/2 cups of rice vinegar
1 teaspoon of salt
1/2 cup of finely chopped cilantro in rolls
100g of fresh ginger cut into thin strips
5 cloves of garlic, minced
5 finger chilies, cut into strips and seedless
1 teaspoon of paprika
Mix the vinegar and salt until well dissolved
Add the remaining ingredients and let it rest at room temperature for at least 30 minutes
Can be stored at room temperature for up to 2 weeks.
